Choice of Whole vs. Processed Grains Post-surgery
Certain foods have fat-promoting actions, causing changes in hormones and metabolic activities that increase the risk for fat accumulation and obesity; whereas, other foods have fat-fighting actions. Fat-promoting foods, if avoided and replaced with items that reduce the risk for fat accumulation, would help to maximize weight loss success and long-term maintenance post-surgery. Over the next several issues of the Silhouette, the research section will examine foods that promote fat and those that may help to reduce the risk for obesity. The first of this series of articles discusses why processed grains increase the risk for obesity and why, calorie for calorie, processed grains are so much more fattening than whole grains.
Whole Grains vs. Processed Gains
Do you know the difference between the terms ‘whole grain’ and ‘processed grain’? A whole grain is the seed of the plant and consists of 3 major components. The first of these is the bran or outer layer of the seed, which is high in fiber, vitamins, minerals, and phytonutrients. The center of the seed is the germ and it, too, is high in vitamins, minerals, as well as protein and fat. The third part of the seed is the kernel and consists primarily of carbohydrate. Whole grains, then, contain all the components of the plant seed, along with its high fiber content and nutrients.
Refined or milled grains are those that have had the bran and germ removed through high-heat roller mills. Such processing removes the nutrient and fiber content of the grain, leaving behind the carbohydrate kernel. The advantage to refining or milling is to increase the shelf life of the product. Processed grains vs. whole grains have a much longer shelf life and are resistant to pests, such as rodents who prefer to eat the nutritious parts of the grain. To increase the nutrient value of the processed grains, manufacturers ‘enrich’ or, in other words, add back to the refined grain some but not all of the lost vitamins. Until recently, most grain products in the grocery market were processed or refined including bread and baked goods, cereals, crackers, and rice products.
Calorie-for-calorie processed grains are more fattening than are whole grains and for several reasons. First, processed grains contain mainly carbohydrate and, when consumed, are rapidly absorbed, resulting in an increase in blood sugar. The rise in blood sugar results in a concomitant increase in the production of insulin, the hormone that regulates sugar in the body. Insulin lowers blood sugar levels by promoting the uptake of sugar into tissues and by stimulating its metabolism or storage. However, insulin can also increase body fat. Read the rest of this entry »



My new life started September 2005. After trying every diet that man created, l knew that dieting was not the way out for me. I weighed 375 pounds and l was still getting bigger. I hated myself and hated everyone around me. I knew l was ready… no second thoughts… even though l was scared there was no other choice. I took the leap and had bariatric surgery. Sticking to the diet was the hardest thing l have ever done. The first month was very tough. I hated it and was sorry that I did had surgery. At one point, l even wanted to have the procedure reversed.
Exercise is the key for the pre and post Bariatric patient to maintain a healthy range BMI and to become more independent, with increased base line functional movement. The question of exercise is something that is under increasing debate in the Bariatric community. Some surgeons recommend a structured and progressive exercise routine, such as stretching and a basic walking regimen, while other surgeons feel that it is less important. They may feel it is less important because the actual exercise routine may only burn 150-250 calories after 20-30 minutes of slow walking. This may seem overwhelming to the obese patient, especially if he/she has many health concerns such as high blood pressure or joint concerns. In order to lose one pound of fat through exercise one must burn 3500 calories or some combination of increased activity and decreased caloric consumption.
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